Title: Chocolate Peanut Butter Cupcakes
Categories: Dessert Cake Snack
Yield: 12 Servings

2	c	Bisquick
1/4	c	Sugar (granulated)
1		Egg
2/3	c	Water or milk
2	tb	Creamy Peanut Butter
1	oz	Semisweet Chocolate
1 1/2	tb	Margarine or butter
1/2	c	Powdered sugar
1/2	ts	Vanilla
1 1/2	tb	Hot water
2/3	c	Chopped peanuts

Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool

Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)

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